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I know it is January, but I had to share this recipe with you, because it is so yummy!
The gingerbread spices make this different from other granola.
Ingredients
- 3 cups (300 gram) rolled oats (GF if desired)
- 1 cup (80 gram) pecans and walnuts
- 1/4 cup peanut butter
- 2 tablespoons maple syrup
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 teaspoons gingerbread spices
- Pinch of salt
Method
- Pre-heat the oven to 180 degrees (350F).
- Put all the ingredients in a bowl and mix it until it is combined.
- Put the granola in a baking tray.
- Put the granola in the oven for 10 minutes (keep an eye on it).
- Then take the granola out of the oven and mix it together.
- Put the granola back in the oven for 10 minutes (keep an eye on it)
- Remove the granola from the oven when it is ready and let it cool.
Enjoy!
Did you make this recipe?
I would love it if you let me know how it turned out!
Leave a comment below and share a picture on Instagram with @healthy_foodlover__